Indulge in the smooth, elegant flavors of Brazil Santos from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio. Naturally grown in the rich volcanic loam soil of Parana and Sao Paulo, this coffee, made from the Catuai and Mundo Novo varieties, boasts hints of cocoa. Processed through pulped natural and sun-dried methods, every cup is a taste of Brazil's finest altitude of 750-1050 meters.
