Lose yourself in this Medium-Light roast, Ethiopia Natural, made from the finest indigenous heirloom cultivars grown by smallholder farmers in the Sidama Zone. Experience the indulgent tastes of milk chocolate, fruity notes, and caramel, hand-sorted and dried using traditional methods on raised beds in the nutrient-rich Nitisols soil. Don't pass up on this one-of-a-kind and delicious coffee from the high-altitude region of Sidama Zone, Ethiopia.
