Guatemala

Experience the decadent and velvety notes of dark chocolate, vibrant fruits, and butterscotch in every sip of this medium roast coffee. Crafted from a blend of Bourbon, Catuai, Caturra, and Typica beans grown by smallholder farmers in Antigua, Guatemala, this coffee is a true testament to their hard work and passion. Grown in the volcanic loam soil at an elevation of 1200-1616 meters, and meticulously processed using the fully washed and sun dried method, each cup is a unique representation of the terroir of this region. Savor the luxurious and full-bodied flavor of this coffee while supporting local farmers.

Roast: Medium