Nicaragua

Bring the rich flavors of Nicaragua right to your table with this medium roast coffee. The cocoa, floral, and citrus tones are sure to awaken your senses and transport you to the beautiful region of Molino Norte, where smallholder farmers carefully cultivate and harvest the Yellow and Red Catuai, Catimor, and Parainema varieties. Grown at altitudes ranging from 900 to 1590 meters, this coffee is nourished by the nutrient-rich clay minerals in the region's soil. With a fully washed process and 12-14 hours of fermentation, this coffee is then carefully dried on patios and raised beds, resulting in a cup that is both delicious and environmentally sustainable. Sit back, relax, and savor every sip of this flavorful and responsibly produced coffee from Nicaragua.

Roast: Medium